Something Wicked This Way Comes

Happy Halloween witches and warlocks, ghosts and goblins —it’s the day we’ve all been waiting for! In celebration of our favorite holiday, we give you our potent potion of the day — Blood & Bone. A riff on the classic Blood & Sand recipe originally published by Harry Craddock in the Savoy Cocktail Book, we swapped out scotch for rich and smokey Herradura Añejo Tequila, and subbed sweet vermouth with robust Sandeman Ruby Porto. With classic additions of Cherry Heering, and fresh squeezed OJ, to add some delicious fright, we topped it with a black citrus foam. Enjoy this recipe at home or behind your bar and always drink responsibly.

- Cue eerie theme music -

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The recipe goes as such:

Blood & Bone

1 1/2 oz Herradura Añejo Tequila

3/4 oz Sandeman Ruby Porto

3/4 oz Cherry Heering

3/4 oz Fresh Squeezed OJ

Add contents to shaker with ice, shake, then fine strain into a coupe and top with black citrus foam.

*Black Citrus Foam

4 oz Lemon Juice

4 oz Simple Syrup

4 tbs Activated Charcoal

4 Egg Whites

Add contents to a stainless whipped cream dispenser, shake well before charging. Charge twice, dispense, and voila!

(Be careful and read directions clearly before using the dispenser)

Happy Halloween!

Robiee Ziegler