Superfine Pizza - A Slice of Heaven in the Fashion District

Some of the best things in life go as followed: long walks on the beach, milk straight out of the carton, and yes, you guessed correctly -- a perfectly crafted pizza pie. The search for a sufficient slice in DTLA may not be the most difficult of tasks, but it’s certainly worth surfing the internet for a bit to find something spectacular. This is exactly what you’ll find as you saunter up to Superfine Pizza’s bright yellow service window off of San Pedro and 11th Street.

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Robiee Ziegler
Cassells Hamburgers - Reinventing the Classics

It was just 70 years ago when Al Cassell opened his lunch counter with the mission to serve exceptional dishes made with high-quality products and his own set of meticulous methods. Then, Cassell’s Patio, the cozy alcove was adored by loyal regulars for having one of the most scrumptious burgers around. What seemed to make Cassell’s burgers so special were the fresh and delightfully flavorful U.S.D.A. patties that he ground in-house daily for decades -- that and well, the homemade mayo that also made his egg salad and tuna salad so superlative. Better yet, each burger was made to order, served simply on a bun with or without cheese, and it was up to you to dress it with toppings. However, as the story goes, the years passed and the neighborhood changed. After decades of business, Cassell’s was then passed on to new ownership.

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Robiee Ziegler
Los Angeles’ way of lending a helping hand : California Disaster Relief Fundraisers

Within the last week, California amassed the grief of not just one devastating tragedy, but two. Several bars and restaurants from around the LA county are pulling out a few extra stops and lending a helping hand in raising money for the victims and families of the victims of both the horrific Borderline Shooting in Thousand Oaks that occurred last Wednesday, and the devastatingly record-breaking wildfires that took the lives of over 40 people and the homes of many more.

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Robiee Ziegler
From SC to CA, Bevcon's First Year in the City of Angels - Bevcon 2018

2018 marks the first year that Bevcon touched down in our fair city. Beginning in Charleston, SC in 2016 as the passion project of Angel Postell, owner of Sipindipity, Bevcon was created to pull all corners of the beverage industry together under one canopy in an accessible and exciting way. The immersive, three-day experience was filled with learning sessions pertaining to the growth of the beverage industry and everything in between, beverage demonstrations, and pop-up afterparties hosted at some of Los Angeles’ most beloved drinking holes.

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Robiee Ziegler
Rum Punch Day Giveaway!! - Bacardi

We’ve teamed up with Bacardi and Lono Hollywood to have a little fun for National Rum Punch Day on September 20th. One lucky follower will win a Jungle Bird Punch Bowl to enjoy at Lono with 2-3 friends on Rum Punch Day, as well as a 750mL bottle of Bacardi Reserva Ocho 8yr Rum, and a gorgeous leather Bacardi doctor bag filled with two Yarai mixing glasses and two bar spoons.

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Robiee Ziegler
We Came, We saw, We Drank: Another Intoxicating Year at For the Love of Cocktails!

Last week we ventured high above the Las Vegas strip, 64 floors to be exact, for a night that since last year's festivities, we've anxiously anticipated. For the Love of Cocktails presented by Back Bar USA is an annual, charity-driven celebration where mixologists from all over the Vegas Valley present their masterpieces to an audience of enthusiasts much like ourselves during a Grand Gala of inventive and downright delectable cocktails, gourmet bites, and one of the most memorable parties you could ask for. If you pace yourself, that is. After all, what better party guests to share a night with than people who know their booze? And for a good cause? Didn't have to twist our arms.

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Robiee Ziegler